Title: Kay phaneng (chicken with coconut milk)
 Categories: Laos, Chicken, Pork
      Yield: 6 Servings
 
      1 md Onion, chopped
      1    Clove garlic, minced
    1/2 lb Ground pork
    1/4    Or 1/3 pkg fried cured pork
           -rinds
           Red OR white pepper to taste
           Salt or Nam Pla
           Coconut milk
      2 lb Chicken
 
  Mix together in a bowl the onion, garlic, pork, pork rinds, pepper,
  salt and just a little coconut milk. Stuff the well-cleaned chicken
  with this mixture and put the chicken in a deep pan half filled with
  coconut milk.
  
  Cook over low heat until the chicken is well done and the coconut
  milk is reduced to cream, then the sauce will be of the correct
  consistency. Remove from heat. Serve hot, with the coconut milk
  poured over the chicken.
  
  From:  PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21 366-0 Posted