Kay's shortbread
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Kay's shortbread
  Shortbread    Cookies  
Last updated 6/12/2012 12:46:04 AM. Recipe ID 6172. Report a problem with this recipe.
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      Title: Kay's shortbread
 Categories: Cookies
      Yield: 6 Servings
 
      1 c  Butter
    3/4 c  Icing sugar
      2 c  All-purpose flour
      1 ts Cornstarch
      1 pn Baking powder
      1 pn Salt
 
  In a mixing bowl, cream butter and icing sugar until light and
  fluffy. Stir in flour, cornstarch, baking powder and salt until very
  smooth. Form into a firm ball. Place on lightly floured surface.
  Lightly knead five or six times. Form level teaspoonfuls into small
  balls. Place two inches apart on unbuttered baking sheet. With
  fingertips or fork, gently press each ball to slightly flatten it. If
  desired, place a cherry piece in the centre of each. Bake in oven at
  325 degrees F for about 15 minutes or until edges are slightly golden
  and firm to the touch. Cool. Makes five to six dozen. From The
  Gazette, 90/12/12
 




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Recipe ID 6172 (Apr 03, 2005)

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