Kazakh lemon chicken
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Kazakh lemon chicken
  Lemon    Chicken    Poultry  
Last updated 6/12/2012 12:46:05 AM. Recipe ID 6177. Report a problem with this recipe.
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      Title: Kazakh lemon chicken
 Categories: Main dish, Poultry
      Yield: 8 Servings
 
      1 tb Olive oil
      2 ea Whole chickens (3-lbs ea)
      2 ts Ground ginger
      1 ts Paprika
      3 ea Cloves garlic minced
      1 ea Large onion chopped
    1/4 ts Saffron
    1/2 ts Nutmeg
      2 ts Salt
      2 tb Black pepper Fresh grnd.
      2 c  Chicken stock
      1 c  Green olives chopped
           - without pimientos
      4 tb Lemon rinds minced
 
  Heat olive oil in a roasting pan and place chickens, breast down in
  the pan. Combine ginger, paprika, garlic, onion, nutmeg, saffrom,
  salt & pepper in a bowl. Rub this mixture onto the chickens and
  season to taste with Add enough water to cover chickens halfway. Cook
  on High heat until boiling. Remove pan from heat and place in 400
  degree F. oven. Bake, uncovered, for 30 mins.  Turn chickens &
  continue baking until tender & golden brown, approx. 25 mins. Move
  chickens to serving platter. Place pan on stove top & bring the
  chicken juices to a boil. Add olives and lemon rind. Reduce heat to
  Low & simmer 5 minutes.  Spoon sauce over chickens & serve. Origin:
  Chef Boris Nurdamanbye, Hotel Otrar, Almaty, Kazakhstan
 




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Recipe ID 6177 (Apr 03, 2005)

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