Keema pimento (beef with green pepper)
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Keema pimento (beef with green pepper)
  Beef    Pepper    Indian    Curry    Greens  
Last updated 6/12/2012 12:46:05 AM. Recipe ID 6192. Report a problem with this recipe.
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      Title: Keema pimento (beef with green pepper)
 Categories: Indian, Beef, Curry
      Yield: 2 Servings
 
      1 lg Green pepper cut into strips
      3 tb Peanut oil
      2 md Onions chopped
      1 ts Salt
      1 ts Black pepper
      1 ts Ground cummin
      2 ts Garam masala
    1/4 ts Ground cinnamon
      1 ts Chili powder
  1 1/2 lb Ground beef
    1/2 c  Beef stock - optional
 
  Brown meat, drain and set aside
  
  Fry the strips of green pepper in peanut oil for about one minute.
  Take them out of the pan with a slotted spoon. Fry the onions in the
  oil remaining in the pan until onions are golden brown. Mix the salt
  and pepper with the spices and add to the onions.  Cook for two
  minutes, stirring all the time
  
  Stir in the meat, stir occasionally to make sure meat does not stick.
  Add a little stock or water if necessary. Cook for about 15 minutes,
  then add the green pepper and continue cooking for another 10 minutes.
  
  Garnish with green pepper slices, serve with rice and a selection of
  accompaniments. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 




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Recipe ID 6192 (Apr 03, 2005)

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