Title: Keen-tucky coleslaw
 Categories: Salads, Cookies, Dressings
      Yield: 6 Servings
 
           Phhw01a
      6 c  Chopped cabbage
      1 c  Finely shredded carrots
    1/4 c  Sugar
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Milk -- -dressing
      1 c  Mayo (not salad dressing)
    1/2 c  Buttermilk
    1/2 ts Celery seed
      3 dr Hot pepper sauce
      3 tb Dry minced onion
 
  Toss chopped cabbage lightly with sugar, carrots, salt & pepper.
  Drench all with milk.  Cover & refg about 15 min. Meanwhile, combine
  mayo, buttermilk, celery seed, pepper sauceand onion. Mix well with
  cabbage. Refg again at least 1 hour before serving. Drain some of
  dressing first and serve it separately.  Settles quite a bit. Keeps
  24 hrs. only.