Title: Keik me mila     (apple cake)
 Categories: Desserts, Greek
      Yield: 1 Servings
 
      2 c  Thickly sliced,pared,apples
           Water as needed
           A little lemon juice
  2 1/2 c  Flour
      2 ts Baking powder
    3/4 c  Butter
  1 1/2 c  Sugar
      4 ea Eggs, separated
      1 ts Cinnamon
      2 ts Sugar for sprinkling
 
     Put apples into water with lemon juice.  Sift flour and baking
  powder together.  Cream butter and sugar until very light, and add
  the egg yolks to them, one at at time, beating well after each
  addition. In another bowl, beat the egg whites until stiff but not
  dry. Lightly fold flour and egg whites alternately into the batter
  with a wooden spoon. Butter a pan heavily, and dust it with flour and
  sprinkle with the cinnamon and sugar. Pour the batter over the
  apples. Bake in a preheated 300 F. oven for 45 min.  Cool completely
  before removing the cake from the pan.