Keith Floyds Spanish Bean & Bacon Casserole
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Keith Floyds Spanish Bean & Bacon Casserole
  Spanish    Bacon    Casserole    Meat    Beans  
Last updated 6/12/2012 12:46:06 AM. Recipe ID 6203. Report a problem with this recipe.
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      Title: Keith floyds spanish bean & bacon casserole
 Categories: Meat, Miscellaneo, Pulses and
      Yield: 1 Servings
 
 
        E  *****
  
  Fry several rashers of bacon until they are crisp. Drain and keep
  warm. Then get some good beef sausages and fry them in the bacon fat.
  Cut them into slices and keep warm with the bacon.
  
  Now add some cooked, drained white haricot beans to the casserole
  dish and heat the beans through using the fat from the bacon and the
  sausages. Return the bacon and sausage slices to the beans. Then add
  **lots** of chopped fresh parsley and sliced fresh garlic. Stir
  though and serve at once.
  
  SOME NOTES. Lots of garlic and parsley means about 10 cloves of
  garlic and a huge handful of parsley chopped up. Sometimes I will add
  fresh tomatoes, or maybe a splurge of fresh tomato sauce, or maybe a
  nice splash of Worchestershire sauce.
  
  




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Recipe ID 6203 (Apr 03, 2005)

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