Keith Floyds Spanish Bean & Bacon Casserole
Spanish Bacon Casserole Meat Beans
Last updated 6/12/2012 12:46:06 AM. Recipe ID 6203. Report a problem with this recipe.
Title: Keith floyds spanish bean & bacon casserole
Categories: Meat, Miscellaneo, Pulses and
Yield: 1 Servings
Fry several rashers of bacon until they are crisp. Drain and keep
warm. Then get some good beef sausages and fry them in the bacon fat.
Cut them into slices and keep warm with the bacon.
Now add some cooked, drained white haricot beans to the casserole
dish and heat the beans through using the fat from the bacon and the
sausages. Return the bacon and sausage slices to the beans. Then add
**lots** of chopped fresh parsley and sliced fresh garlic. Stir
though and serve at once.
SOME NOTES. Lots of garlic and parsley means about 10 cloves of
garlic and a huge handful of parsley chopped up. Sometimes I will add
fresh tomatoes, or maybe a splurge of fresh tomato sauce, or maybe a
nice splash of Worchestershire sauce.
Didn't find the recipe you were looking for? Search for more here!