Title: Kekstorte (german cookie cake)
 Categories: Cyberealm, Cakes, German
      Yield: 1 Cake
 
      1    Egg
      6 oz Sugar
      1 ts Vanilla
  2 1/8 oz Cocoa powder
  5 1/3 oz Coconut Grease*
    1/4 c  Rum
     35    Buttercookies, square
           Slivered Almonds to
           Decorate
 
  1. Cream the egg, sugar and vanilla until foamy. 2. Melt the coconut
  grease and let it cool off a little.
     Add the eggmix and stir well. 3. Take a bread form and line it all
  around, up to the top,
     with waxpaper. 4. Put in one layer of cookies, cut some for the
  ends. 5. Add a 1/2 layer of cocoa creme, than cookies, than creme
  until
     all is gone, ending with creme. 6. Put into refridgerator over
  night and decorate before serving. 7. Serve thin slices ,this is very
  rich!!
     From Ingrid Rudolph, my sister in law
     Translated By Brigitte Sealing