Kelly's marinara sauce
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Kelly's marinara sauce
  Sauces    Italian  
Last updated 6/12/2012 12:46:06 AM. Recipe ID 6209. Report a problem with this recipe.
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      Title: Kelly's marinara sauce
 Categories: Sauces, Italian
      Yield: 6 Servings
 
      2 tb Olive Oil
      3    To 4 Cloves Garlic, minced
      3 cn Italian (plum) Tomatoes,
           -pureed in food processor
           -(28 oz each)
    1/2 c  Fresh Italian Parsley,
           -chopped
    1/2 ts Oregano
    1/2 ts Dried Basil Leaves
      2    Bay Leaves
 
  Salt and Freshly Ground Pepper to taste
  
  In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
  saute' 1 minute. Add tomatoes and remaining ingredients and simmer
  uncovered about 30 minutes. Remove bay leaves and store in
  refrigerator for future use. Serve over pasta in place of meat sauce.
  Yield: about 8 Cups
  




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Recipe ID 6209 (Apr 03, 2005)

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