Kema
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Kema
  Vegetarian    Curry  
Last updated 6/12/2012 12:46:06 AM. Recipe ID 6210. Report a problem with this recipe.
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      Title: Kema
 Categories: Main dish, Vegetarian, Curry
      Yield: 6 Servings
 
      1 c  TVP granules or flakes
    7/8 c  Boiling water
      1 tb Olive oil
      1 lg Yellow onion, minced
      1 lg Garlic clove, minced
      1 sl Ginger, 1 inch; minced
      3 tb Tomato paste
      1 c  Stewed tomatoes
      2 ts Curry powder
      1 ts Salt
    1/8 ts Cayenne
      1 c  Green peas
      1 c  Mushrooms, sliced
 
  Combine TVP & water in a bowl.  Let syand for 10 minutes. Heat oil in
  a large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for
  5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste,
  tomatoes, curry powder, salt & cayenne.  Simmer a few minutes. Add
  peas & mushrooms. Bring to a boil, cover & simmer over low heat for 5
  minutes.
  
  VT February 1992
  
  Posted by Mark Satterly
 




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Recipe ID 6210 (Apr 03, 2005)

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