Kema (curried vegetables)
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Kema (curried vegetables)
  Vegetables    Vegetarian    Soy  
Last updated 6/12/2012 12:46:06 AM. Recipe ID 6211. Report a problem with this recipe.
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      Title: Kema (curried vegetables)
 Categories: Vegetarian, Soy
      Yield: 6 Servings
      1 c  TVP granules
    7/8 c  Boiling water
      1 lg Yellow onion, minced
      1 lg Clove garlic, crushed &
    1/2 ts Ginger root, minced
      3 tb Tomato paste
      1 c  Stewed tomatoes
      2 ts Curry powder (may use 3 tsp;
           --I use 2 tsp curry & 1 tsp.
           --garam masala.)
      1 ts Salt
    1/8 ts Cayenne pepper
      1 c  Green peas, fresh or frozen
      1 c  Mushrooms, sliced
  Combine TVP and water in a bowl.  Let stand 10 minutes. In a non-stick
  skillet or wok, heat 2 tbs. water or other liquid. Saute onion,
  garlic, and ginger root for 5 minutes.  Add TVP and stir constantly
  another 5 minutes (add additional liquid to prevent sticking, if
  necessary). Add tomato paste, tomatoes, curry powder, salt, and
  cayenne and simmer for a few minutes.  Add peas and mushrooms, bring
  to a boil, cover, and simmer over low heat 5 minutes. Serve over rice.

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Recipe ID 6211 (Apr 03, 2005)

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