Ken haedrich's three grain biscuits
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Ken haedrich's three grain biscuits
  Biscuits    Grains  
Last updated 6/12/2012 12:46:06 AM. Recipe ID 6213. Report a problem with this recipe.
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      Title: Ken haedrich's three grain biscuits
 Categories: Breads
      Yield: 14 Servings
 
  1 1/2 c  Flour
    1/2 c  Yellow cornmeal
    1/3 c  Rolled oats (not instant)
      1 ts Baking powder
      1 ts Baking soda
    1/3 ts Salt
    1/4 c  Cold unsalted butter,
           Cut into 1/4 inch pieces
    1/2 c  Sour cream
    1/2 c  Milk
 
  Lightly butter large baking sheet-preferably dark metal. combine flour
  cornmeal, oats, baking powder, baking soda and salt in mixing bowl.
  Add unsalted butter and rub or cut in until mixture looks like coarse
  meal. Blend sour cream and milk in separate bowl, make well in dry
  ingredients and add liquid to well all at once, stir dough until
  evenly mixed Sprinkle dough, your hands and your work surface with
  flour, turn dough out and nead gently 20 or 30 seconds. Use little
  more flour if necessary to keep dough from sticking. Pat dough out to
  thickness of about 3/4 inch, cut dough using 2 or 2 1/4 inch round
  cutter. Keep cuts close together. place on buttered baking sheet bake
  at 350 degrees for 13 to 14 minutes until browned and crusty. Serve
  at once
 




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Recipe ID 6213 (Apr 03, 2005)

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