Title: Kennebunk relish
 Categories: Pickles, Relishes
      Yield: 10 Servings
 
      2 lb Green Tomatoes
      2 lb Red Tomatoes
      1    Head Cabbage
      2    Green Hot Peppers
      2    Sweet Red Peppers
      1 qt Onions
      1    Bunch Celery
      6 tb Salt
      1 qt Vinegar
      3 c  Dark Brown Sugar
      1    Stick Cinnamon
      1 ts Cloves
      1 ts Dry Mustard
 
  Remove seeds from peppers.  Chop finely the peppers, tomatoes,
  cabbage, onions, and celery.  Add salt and let stand over night. In
  the morning drain off the juice and add vinegar and sugar. Tie
  cinnamon, cloves, and mustard in piece of cheese cloth, add to other
  ingredients and simmer for a good half hour and seal in jars.