Kentucky bourbon balls
Last updated 6/12/2012 12:46:07 AM. Recipe ID 6226. Report a problem with this recipe.
Title: Kentucky bourbon balls
Categories: Candies, Dec96, Brand-name
Yield: 15 Dozen
1 1/2 c Finely chopped pecans
1/4 c Bourbon
1/2 c Margarine, softened
1 tb Vanilla
1 ts Salt
14 oz Eagle Brand Sweetened
2 lb Confectioner's sugar, plus
2 c Confectioner's sugar
1 1/2 lb Chocolate-flavored candy
Soak pecans in bourbon 3 hours or overnight, stirring occasionally. In
large mixer bowl, beat margarine, vanilla and salt until fluffy;
gradually beat in sweetened condensed milk then pecan mixture and
confectioner's sugar until well blended. Shape into 1-inch balls.
Place on baking sheets. Chill until firm. With fork or wooden pick,
dip each ball into warm candy coating; let excess coating drip off.
Place on wax paper-lined baking sheets; let stand until firm. Store
covered at room temperature or in refrigerator. *Also called
confectioner's or summer coating.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle
Brand Sweetened Condensed Milk
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