Title: Kentucky bourbon balls
 Categories: Candies, Dec96, Brand-name
      Yield: 15 Dozen
 
  1 1/2 c  Finely chopped pecans
    1/4 c  Bourbon
    1/2 c  Margarine, softened
      1 tb Vanilla
      1 ts Salt
     14 oz Eagle Brand Sweetened
           -condensed milk
      2 lb Confectioner's sugar, plus
      2 c  Confectioner's sugar
  1 1/2 lb Chocolate-flavored candy
           -coating*, melted
 
  Soak pecans in bourbon 3 hours or overnight, stirring occasionally. In
  large mixer bowl, beat margarine, vanilla and salt until fluffy;
  gradually beat in sweetened condensed milk then pecan mixture and
  confectioner's sugar until well blended. Shape into 1-inch balls.
  Place on baking sheets. Chill until firm. With fork or wooden pick,
  dip each ball into warm candy coating; let excess coating drip off.
  Place on wax paper-lined baking sheets; let stand until firm. Store
  covered at room temperature or in refrigerator. *Also called
  confectioner's or summer coating.
  
  Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle
  Brand Sweetened Condensed Milk