Kentucky bourbon balls i
Kentucky Bourbon Grains
Last updated 6/12/2012 12:46:07 AM. Recipe ID 6227. Report a problem with this recipe.
Title: Kentucky bourbon balls i
Categories: Candies, Grains
Yield: 4 Dozen
1/2 c Butter; softened
16 oz Pkg. powdered sugar; sifted
1/4 c Bourbon
1 c Pecans; chopped
4 oz Semi-sweet choc. (4 squares)
4 oz Bittersweet choc.
-- (4 squares)
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Stir in bourbon. Knead until mixture is blended and
does not stick to hands; knead in pecans. Refrigerate 1 to 2 hours.
Shape into 1" balls. Chill at least 8 hours.
Place semi-sweet and bittersweet chocolates in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate
melts. Working quickly, dip each ball into melted chocolate. Place on
wax paper to cool. Store in refrigerator.
From _The Kentucky Derby Museum Cookbook_ by The Kentucky Derby
Museum/Louisville, KY. In _America's Best Recipes: A 1989 Hometown
Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 118. ISBN
0-8487-0765-6. Typed for you by Cathy Harned.
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