Title: Kentucky bourbon sweet potatoes
 Categories: Vegetables, Side dish, Christmas
      Yield: 9 Servings
 
  3 1/2 lb Canned, vacuum-packed sweet
           Potatoes
      1 c  Sugar
    1/3 c  Bourbon
    1/2 c  Butter or margarine
    1/2 ts Vanilla extract
      2 c  Miniature marshmallows
 
  Fresh sweet potatoes, cooked until soft and then peeled, can be
  substituted for the vacuum packed ones. Don't use drained, canned in
  syrup as they are too moist.
  
  Preheat oven to 350.
  
  Put sweet potatoes in a large heavy saucepan and cook over medium
  heat, stirring frequently, until heated through.
  
  Mash sweet potatoes.  Add sugar, bourbon, butter and vanilla; beat
  until well blended.  Turn into a 2-quart, shallow baking dish.
  Sprinkle marshmallows over top.
  
  Bake, uncovered, 30 minutes, or until marshmallows are golden.
  
  From:  McCall's Great American Recipe Card Collection