Kentucky bourbon sweet potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kentucky bourbon sweet potatoes
  Kentucky    Bourbon    Sweet    Vegetables    Side dish    Christmas  
Last updated 6/12/2012 12:46:07 AM. Recipe ID 6229. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kentucky bourbon sweet potatoes
 Categories: Vegetables, Side dish, Christmas
      Yield: 9 Servings
 
  3 1/2 lb Canned, vacuum-packed sweet
           Potatoes
      1 c  Sugar
    1/3 c  Bourbon
    1/2 c  Butter or margarine
    1/2 ts Vanilla extract
      2 c  Miniature marshmallows
 
  Fresh sweet potatoes, cooked until soft and then peeled, can be
  substituted for the vacuum packed ones. Don't use drained, canned in
  syrup as they are too moist.
  
  Preheat oven to 350.
  
  Put sweet potatoes in a large heavy saucepan and cook over medium
  heat, stirring frequently, until heated through.
  
  Mash sweet potatoes.  Add sugar, bourbon, butter and vanilla; beat
  until well blended.  Turn into a 2-quart, shallow baking dish.
  Sprinkle marshmallows over top.
  
  Bake, uncovered, 30 minutes, or until marshmallows are golden.
  
  From:  McCall's Great American Recipe Card Collection
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6229 (Apr 03, 2005)

[an error occurred while processing this directive]