Title: Kentucky chicken coating
 Categories: Cyberealm, Poultry, Kooknet
      Yield: 1 Batch
 
      1 tb Celery salt
      1 tb Onion Salt
      1 tb Poultry Seasoning
      1 tb Seasoning Salt
      2 tb Baking Powder
  1 1/2 ts Pepper
  1 1/2 ts Paprika
  1 1/2 ts Ginger
    1/2 ts Thyme
      2 ts Sweet Basil
      1 ts Oregano
      1 tb Garlic Salt
      2 tb Dry mustard
 
  For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip
  par-boiled chicken pieces (cooled) in flour mixture, then in egg and
  milk mixture, then shake in bag with flour mixture again. Deep fry
  till golden.
  
  (This recipe originally called for one to do the milk & egg thing,
  then deep fry till golden -then oven cook at 400F for 30 min.)