Title: Kentucky eggnog
 Categories: Beverages, Alcohol
      Yield: 6 Servings
 
      6 lg Egg yolks
    1/4 c  Sugar
  2 1/2 c  Milk
    1/4 c  Bourbon
    1/2 ts Vanilla
    1/4 ts Nutmeg
 
  In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups
  of the milk. Cook over medium heat, stirring frequently, until
  themometer registers 160 degrees or mixture coats back of a metal
  spoon. Remove from heat; strain into a pitcher. Stir in remaining
  milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours.
  When served sprinkle with additional nutmeg.