Kentucky Beverages Alcohol
Last updated 6/12/2012 12:46:07 AM. Recipe ID 6237. Report a problem with this recipe.
Title: Kentucky eggnog
Categories: Beverages, Alcohol
Yield: 6 Servings
6 lg Egg yolks
1/4 c Sugar
2 1/2 c Milk
1/4 c Bourbon
1/2 ts Vanilla
1/4 ts Nutmeg
In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups
of the milk. Cook over medium heat, stirring frequently, until
themometer registers 160 degrees or mixture coats back of a metal
spoon. Remove from heat; strain into a pitcher. Stir in remaining
milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours.
When served sprinkle with additional nutmeg.
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