Kentucky eggnog
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Kentucky eggnog
  Kentucky    Beverages    Alcohol  
Last updated 6/12/2012 12:46:07 AM. Recipe ID 6237. Report a problem with this recipe.
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      Title: Kentucky eggnog
 Categories: Beverages, Alcohol
      Yield: 6 Servings
 
      6 lg Egg yolks
    1/4 c  Sugar
  2 1/2 c  Milk
    1/4 c  Bourbon
    1/2 ts Vanilla
    1/4 ts Nutmeg
 
  In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups
  of the milk. Cook over medium heat, stirring frequently, until
  themometer registers 160 degrees or mixture coats back of a metal
  spoon. Remove from heat; strain into a pitcher. Stir in remaining
  milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours.
  When served sprinkle with additional nutmeg.
 




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Recipe ID 6237 (Apr 03, 2005)

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