Title: Kentucky griddle cakes
 Categories: None
      Yield: 4 Servings
 
      1 c  Yellow Cornmeal
    1/2 c  All Purpose Flour
      1 ts Sugar
    3/4 ts Salt
    1/2 ts Baking Powder
    1/2 ts Baking Soda
      1 c  Buttermilk
      1 lg Egg
      2 tb Vegetable Oil
      1 c  Maple Syrup, Warmed
 
  Mix the cornmeal, flour, sugar, salt, baking powder and baking soda
  in a medium size bowl. Combine the buttermilk, egg and oil in a small
  bowl. Stir the buttermilk mixture into the cornmeal mixture just
  until well blended (the batter will still be slightly lumpy). Lightly
  oil the griddle or large frying pan. Heat over medium high heat until
  a drop of water will dance across the surface. Stir the batter and
  drop a test cake ( 1/4 cup of batter) on the griddle. Cook until the
  bubbles burst on the top surface and the bottom is light brown. Turn
  and cook the other side until it is browned (1-2 minutes). (Add more
  buttermilk to the batter if the first cake does not spread well.)
  Serve the griddle cakes with the warm syrup.