| Kentucky pecan pie |
|
|
Kentucky pecan pie Kentucky Pie Pecans Last updated 9/27/2008 2:19:57 PM. Recipe ID 6245. Report a problem with this recipe.
Title: Kentucky pecan pie
Categories: Desserts, Pies
Yield: 6 Servings
1 c White Corn Syrup
1 c Packed Dark Brown Sugar
1/3 ts Salt
1/3 c Melted Butter
1 ts Vanilla
2 lg Lightly Beaten Eggs
1 1/4 c Shelled Whole Pecans
Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the
slightly beaten eggs. Pour into a 9" unbaked pie shell. Sprinkle
pecans over all. Bake in a 350øF oven for 45 minutes. When cool, top
with whipped cream or ice cream. From: Syd's Cookbook.
|
Didn't find the recipe you were looking for? Search for more here! How're we doing? Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your
concerns.
|