Kentucky yeast rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kentucky yeast rolls
  Kentucky    Rolls    Appetizers    American  
Last updated 6/12/2012 12:46:08 AM. Recipe ID 6250. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kentucky yeast rolls
 Categories: Breads, Appetizers, American
      Yield: 2 Dozen
 
      1 c  Milk
      5 tb Sugar
      1 ts Salt
      4 tb (1/4 c) shortening
      5 c  Flour (approx)
      1 pk Yeast, dissolved in 1/4 c
           -warm (105-110 deg F) water
      1    Egg, slightly beaten
 
  Warm milk, sugar, salt, and shortening in microwave for 1-2 min. Let
  cool. Shortening need not be melted. Set aside. Put 2 cups flour in
  bowl. Add yeast, egg and liquid ingredients. Using electric mixer,
  beat well. Add flour, 1/2 c at a time until mixer can no longer turn.
  Then stir with wooden spoon. Let dough rest 15 mins on floured board.
  Knead 15-20 times. Coat dough by rolling in butter-greased bowl.
  Cover and refrigerate until ready to use. On floured board, knead 10
  times. Make balls. Place in greased pan. Let rise 1-2 hrs or until
  dough doubles. Bake at 400 for 10-15 mins or until golden brown.
  Remove from oven, butter top of rolls. Serve hot.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6250 (Apr 03, 2005)

[an error occurred while processing this directive]