Title: Kenyan samosa
 Categories: Hamburger, African, Breads
      Yield: 6 Servings
 
    1/4 lb Ground round (beef)
      1    Clove, garlic, minced
      1 sm Chopped onion
  1 1/2 ts Active dry yeast
      2 c  Bread flour
      1 ts Salt
    1/4    Tsp.ground cumin
    1/4    Tsp.ground cardamon
    1/4    Tsp.ground cloves
    1/4    Tsp.grated nutmeg
    1/4    Tsp.ground cinnamon
    1/4    Tsp.ground black pepper
    3/4 c  Water
    1/4 c  Frozen green peas
 
  Braise or saute the beef til browned. Add garlic and onion. Cook til
  softened. Let cool. Put the whole mess, except the peas 'inna you
  bread machine (in whatever order you like best) (no snitching and
  eating 'da peas) Dump peas into the machine at the end of the first
  kneading or at 'da beep.