Kesari buth (semolina & milk dessert)
Last updated 6/12/2012 12:46:08 AM. Recipe ID 6258. Report a problem with this recipe.
Title: Kesari buth (semolina & milk dessert)
Categories: Main dish
Yield: 1 Servings
125 g Cashewnuts
75 g Ghee
12 5 g sultanas
250 g Semolina
250 ml Milk
125 g Sugar
3 ts Rose water
1/2 ts Rose essence
Roughly chop the cashewnuts and crush the car- damoms. Heat
the ghee and fry the cashewnuts until a golden brown. Drain and
remove. Fry the sultanas in the same oil, drain and remove. Add the
semolina to the pan and roast over a moderate heat until it is a
golden brown. Heat the milk in another pan, add the sugar and when it
has dissolved pour onto the semolina. Cook until the liquid has been
absorbed mix well and add the cashewnuts, cardamom, sultanas nas,
rose water and rose essence. Stir well.
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