Kettle river gazpacho
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Kettle river gazpacho
  Soups    Vegetables    Garlic  
Last updated 6/12/2012 12:46:08 AM. Recipe ID 6267. Report a problem with this recipe.
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      Title: Kettle river gazpacho
 Categories: Soups, Vegetables, Garlic
      Yield: 6 Servings
 
 
        3    Tomatoes, peeled, seeded and
         -coarsely chopped
      1/2    Green pepper, seeded a
         -diced
        1    Clove garlic, finely chopped
        1 sm Onion, finely sliced
      1/2    English cucumber, peeled and
         -chopped
        4 tb Finely chopped mixed fresh
         -herbs such as chives,
         -parsley,oregano,
         -Chervil.
        2 tb Olive oil
       10 tb Chili sauce
        2 tb Lemon juice
      1/2 c  Tomato juice
  
  Mix all the ingredients together.  Heat gently over medium heat.
  Serve with hot crusty bread. Can be served chilled or at room
  temperature. Origin: Sun Rype Recipe insert Shared 




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Recipe ID 6267 (Apr 03, 2005)

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