Kettle Stew
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Kettle Stew
  Vegetarian    Stews  
Last updated 6/12/2012 12:46:08 AM. Recipe ID 6268. Report a problem with this recipe.
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      Title: Kettle stew
 Categories: Vegetarian, Soups/stews
      Yield: 4 Servings
 
      1 c  Chopped onions
      1 lg Garlic clove, pressed
      2 tb Minced chilies
      3 tb Olive oil
    1/2 ts Ground cinnamon
    1/4 ts Ground cloves
      4 sm Potatoes, cubed
      3 c  Drained canned tomatoes,
           --chopped
      2 c  Cut green beans
      1 sm Zucchini, sliced
      2 c  Corn
      1 tb Cilantro
           Salt
 
  In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes.
  Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered.
  Stir in tomatoes, green beans & cover & cook for 5 minutes more. Add
  the zucchini & corn.  Simmer, covered on low heat till the vegetables
  are tender. If the stew seems too dry, add some tomato juice or
  water. Add cilantro & salt to taste.  Serve with cornbread.
  
  "Sundays at Moosewood Restaurant Cookbook"
 




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Recipe ID 6268 (Apr 03, 2005)

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