Title: Kevin & linda nealon's delicious & simple
 Categories: Vegetarian, Main dish
      Yield: 8 Servings
 
      1 tb Olive oil
      1 lg Onion; diced
    1/2    Green bell pepper; chopped
      3 cn Crushed tomatoes (28-oz ea.)
      2 cn Dark red kidney beans
           -- (40-oz each), drained
      3 tb Chili powder (or to taste)
      1 ts Salt
      1 tb Sugar (optional)
 
  Heat the oilve oil in a very large frying pan or Dutch oven over
  medium heat.  Saute the onions and pepper until tender, about 5 to 7
  minutes.
  
  Add the remaining ingredients and bring the mixture to a boil. Lower
  the heat and simmer, covered, for 1 hour.
  
  Preparation time: 10 minutes Cooking time: 1 hour
  
  * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
  for you by Karen Mintzias