Title: Kevin's killer vegetarian chili with jalapeno
 Categories: Soups, Vegetarian
      Yield: 1 Servings
 
      1 cn Dark red kidney beans,drain
      1 cn Black beans, drained
      1 cn Garbonzo beans, drained
      1 cn Stewed tomatoes, drained
           Cut in smaller pieces
      2 cn (15 oz) tomato sauce
           (You may want to add)
      1    Green pepper, chopped
      1 md White onion, chopped
      1 cn Beer (optional)
      1    Handful jalapenos, sliced
           Chili powder
           1-1/2
  1 1/2 tb Cumin
    3/4 c  Prepared TVP(about 3/8c dry)
 
  Place all ingredients, except beer, in a large kettle and mix well.
  Add beer, little by little, as chili comes to a boil. Reduce hear and
  continue cooking for 20-25 minutes. (Be sure to use rest of beer
  during this part of cooking and stir chili occasionally to mix it
  well.)