Kevin's Killer Vegetarian Chili With Jalapeno
Vegetarian Chili Soups
Last updated 6/12/2012 12:46:08 AM. Recipe ID 6272. Report a problem with this recipe.
Title: Kevin's killer vegetarian chili with jalapeno
Categories: Soups, Vegetarian
Yield: 1 Servings
1 cn Dark red kidney beans,drain
1 cn Black beans, drained
1 cn Garbonzo beans, drained
1 cn Stewed tomatoes, drained
Cut in smaller pieces
2 cn (15 oz) tomato sauce
(You may want to add)
1 Green pepper, chopped
1 md White onion, chopped
1 cn Beer (optional)
1 Handful jalapenos, sliced
1 1/2 tb Cumin
3/4 c Prepared TVP(about 3/8c dry)
Place all ingredients, except beer, in a large kettle and mix well.
Add beer, little by little, as chili comes to a boil. Reduce hear and
continue cooking for 20-25 minutes. (Be sure to use rest of beer
during this part of cooking and stir chili occasionally to mix it
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