Title: Kevin's veggie chili
 Categories: Soups/stews, Vegetarian, Chili
      Yield: 8 Servings
 
      1 c  Soybeans
      1 c  Wheat berries
      6 c  Water
      1    Or 2 medium onions; chopped
      2 tb Olive oil
      1    Red pepper; diced
      1    Jalapeno; diced
      2 ts Chili powder
      1 tb Oregano
      1 cl Garlic; minced
      4    Tomatoes; diced
 
  Soak the beans and berries overnight.  Drain.  Bring water to a boil,
  add beans and berries and reduce heat. Saute onions and peppers in
  oil until translucent.  Add spices annd tomatoes, simmer briefly,
  then add to beans and berries. Cook until beans are soft, about one
  or two hours. This chili is more delicious a day or two after
  preparation.
  
  Total calories per serving: 231   Fat: 8 grams