Title: Key lime cake (1 of 2)
 Categories: Desserts, Cakes
      Yield: 8 Servings
 
           -Dorothy Cross TMPJ72B
           -INGREDIENTS:
           -CAKE:
  1 3/4 c  All-purpose white flour
      2 ts Baking powder
    1/2 ts Salt
      6 tb Unsalted margarine;
           -softened (or 2 T butter,
           -softened; and
           -3 T vegetable oil),
           -plus extra for preparing
           -pan
      1 c  Sugar
      2    Large eggs; at room
           -temperature, lightly
           -beaten
  1 1/2 ts Grated lime zest,
           -preferably Key Lime
           -(1 lime)
      1 tb Fresh or bottled
           -unsweetened Key
           -lime juice or lime juice
    2/3 c  Buttermilk
           -LIME SYRUP:
      1 c  Sifted confectioners' sugar
           -+ extra for dusting cake
    1/2 c  Fresh or bottled
           -unsweetened Key lime
           -Juice or lime juice
 
  Directions are in Part 2 of this recipe set.
  
   Reformatted for Meal Master