Title: Key lime coconut cookies
 Categories: Cookies, Desserts
      Yield: 30 Cookies
 
      1 c  Sweetened condensed milk
      4 tb Key lime juice
      4 tb All-purpose flour
      2 c  Unsweetened coconut flakes
      4 tb Sugar
 
  Preheat oven to 350 degrees F.  Grease 2 baking sheets.
  
  Combine the condensed milk, Key lime juice, and flour in a medium
  bowl. Stir in the grated coconut and then the sugar. If using
  sweetened coconut, taste the mixture before adding the sugar. Add the
  sugar only if you think it is necessary.  The cookie should have a
  tangy flavor from the Key lime juice.  Drop teaspoons of the mixture
  onto a baking sheet, leaving 2 inches between each cookie; they will
  spread while baking. Bake for 25 minutes until they just start to
  turn golden. Remove from the pan to a rack to cool. Store in an
  airtight container.
  
  * Source: Keys Cuisine - by Linda Gassenheimer * Typos courtesy of:
  Karen Mintzias