Key lime italian ice
Lime Italian Beverages
Last updated 6/12/2012 12:46:09 AM. Recipe ID 6284. Report a problem with this recipe.
Title: Key lime italian ice
Yield: 4 Servings
1 Key Lime
1 c Sugar
4 c Water
1 ds Salt
1/2 c Key Lime juice
Remove zest, the colored part of the rind, from 1 Key Lime, and cut
into small pieces. Place zest and sugar in a blender or food
processor, and process until zest is finely chopped. Pour mixture
into a 3 qt saucepan. Add water and salt and heat until sugar
Add enough water to Key Lime juice to make 2/3 cup liquid. Stir into
cooled sugar mixture. Pour into divided ice cube trays and freeze.
Place frozen cubes in container of blender. Cover and process until
cubes become a velvety slush.
Scoop into individual goblets or store, covered in the freezer.
Makes about 4 1/2 cups.
This recipe is from The Key Lime Cookbook that my Mumsie sent me.
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