Title: Key lime italian ice
 Categories: Beverages
      Yield: 4 Servings
 
      1    Key Lime
      1 c  Sugar
      4 c  Water
      1 ds Salt
    1/2 c  Key Lime juice
 
   Remove zest, the colored part of the rind, from 1 Key Lime, and cut
  into small pieces. Place zest and sugar in a blender or food
  processor, and process until zest is finely chopped. Pour mixture
  into a 3 qt saucepan. Add water and salt and heat until sugar
  dissolves. Cool.
  
   Add enough water to Key Lime juice to make 2/3 cup liquid. Stir into
  cooled sugar mixture. Pour into divided ice cube trays and freeze.
  Place frozen cubes in container of blender. Cover and process until
  cubes become a velvety slush.
  
   Scoop into individual goblets or store, covered in the freezer.
  
   Makes about 4 1/2 cups.
  
   This recipe is from The Key Lime Cookbook that my Mumsie sent me.