Title: Key lime mousse
 Categories: Desserts
      Yield: 6 Servings
 
      2    Envelopes unflavored gelatin
    1/4 c  Cold water
      1 c  Boiling water
      1 c  Fresh lime juice
      1 tb Grated lime rind
    1/2 c  Sugar
      3 c  Nonfat yogurt cheese*
 
  Dissolve gelatin in cold water.  Add boiling water and stiruntil
  dissolved. Add lime juice, rind and sugar. Stir well. Mix in yogurt
  cheese until smooth (food processor works well). POur into a deep 9
  inch pie pan, or pour into small individual-serving-size containers.
  Chill until firm. Serves: 10
  
  ///\oo/\\\ From the hearth in Sandee's Kitchen...