Key lime pie "original" ** (swmg52b)
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Key lime pie "original" ** (swmg52b)
  Lime    Pie    American  
Last updated 6/12/2012 12:46:09 AM. Recipe ID 6287. URL:
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      Title: Key lime pie "original"  ** (swmg52b)
 Categories: Pies, Desserts, American
      Yield: 8 Servings
      1 ea Unflavored gelatin
    1/4 c  Water
    2/3 c  Sugar; divided
    1/2 c  Key lime juice
    1/4 ts Salt
      2 ts Grated lime rind
      4 ea Eggs; separated
  9"      ea baked pastry shell I got this recipe from a "Cracker," and
  it will dispute the previous statement that all will agree on how to
  make the best Key Lime Pie. My tree froze, but came back, so we've
  enjoyed this recipe a lot this year. Mix togethe gelatin, 1/3 c sugar
  and salt in saucepan. Combine slightly beaten egg yolks, water & lime
  juice. Add to gelatin mixture. Place over low heat, stirring
  constantly, until gelatin dissolves, about 6 min. Remove from heat
  and add rind. Cool. Beat egg whites until stiff but not dry.
  Gradually add remaining 1/3 c sugar and beat until stiff. Fold in
  gelatin mixture. Turn into pastry shell and chill until firm. Garnish
  with whipped cream and lime slices if desired. Note: To make lime
  chiffon cream pie, fold in 1/2 c heavy cream, whipped before turning
  into pastry shell. This is a much lighter pie than the one using
  sweetened consensed milk, and I think it has a more of the flavor of
  Key limes. Ann, Fl. FROM: ANN NEWTON (SWMG52B)

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Recipe ID 6287 (Apr 03, 2005)

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