Title: Key lime roll
 Categories: Desserts
      Yield: 6 Servings
 
    3/4 c  Flour
    3/4 ts Baking powder
      4    Eggs
    3/4 c  Sugar
           FILLING:
      1 pk Jello lemon pie filling
      3 tb Lime juice
    3/4 ts Grated lime rind
      2 c  Prepared dream whip topping
 
  CAKE:
  
  green food coloring, lime slices, optional for garnish
  
  CAKE:  Grease a 15x10 jelly roll pan, line with waxed paper; grease
  and flour paper.  Sift flour with baking powder. Beat eggs until
  foamy at high speed of electric mixer. Gradually add sugar; continue
  beating until mixture becomes thick and light in colour about 5
  minutes. Carefully fold in flour mixture. Pour cake batter into
  prepared pan. Bake at 400 F for 12-15 minutes, or until cake springs
  back when lightly touched. Immediately turn cake onto cloth which has
  been sprinkled lightly with icing sugar. Qucikly remove waxed paper.
  Starting with narrow end, roll cake in cloth and cool for 1 hour.
  
  FILLING AND FROSTING:  Prepare lemon pie filling as directed on
  package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2
  cups. Add lime juice and rind. Add enough food coloring to tint light
  green. Chill 1 hour. Set aside 1/2 cup of pie filling. Unroll cake.
  Spread remaining pie filling evenly over cake; re-roll. Fold reserved
  pie filling into prepared dessert topping; and use this to frost the
  roll. Chill. Garnish with lime slices. Store left-over cake in
  refrigerator. (Ha ha, there never is ANY left-over!!)
  
  Origin:  Recipes Only, Oct/87 Shared