Title: Key orange pie
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      1 c  Heavy cream
    1/4 c  Cold water
      1 pk Unflavored gelatin
      6 oz OrangeJuice concentrate frzn
      8 oz Cream cheese, softened
    3/4 c  Confectioners' sugar
      2 ts Vanilla extract
      2 tb Grand Marnier
      9    To 10" graham cracker crust
           Orange slices for garnish
 
  Put the cream into a small saucepan over high heat. Just before it
  comes to a boil, put the cold water into a blender and sprinkle in
  the gelatin, where it should stand for a minute or so. Add the
  boiling cream to the blender, process on low until all of the gelatin
  has dissolved (2-3 min.).
   Add the concentrated orange juice, cream cheese, sugar, vanilla, and
  Grand Marnier; process until it is all well blended. Chill for 15 to
  20 minutes; pour into the crust and chill until it firms up. Garnish
  with orange slices or whole raspberries, strawberries, or
  blackberries and serve. From The Travelin' Gourmet Cookbook