Khachapuri
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Khachapuri
  Bread    Cheese    Eggs  
Last updated 6/12/2012 12:46:10 AM. Recipe ID 6320. Report a problem with this recipe.
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      Title: Khachapuri
 Categories: Breads, Cheese/eggs
      Yield: 8 Servings
 
           Frances Nossen  (SWTK50B)
      1 pk YEAST, DRY
      1 ts SUGAR
    1/4 c  WATER, WARM (110)
    3/4 c  MILK, ROOM TEMP
      2 tb SUGAR
    1/2 c  BUTTER, MELTED
      1 ts SALT
  3 1/2 c  FLOUR (A/P OR BREAD)
           *****    FILLING:
      8 oz MUENSTER CHEESE
      8 oz JARLSBERG OR SWISS
      8 oz CHEDDAR, WHITE
      2    EGGS, BEAT SLIGHTLY
      2 tb PARSLEY, CHOPPED
    1/4 ts PEPPER, WHITE
 
  DISSOLVE YEAST AND 1 TSP SUGAR IN 1/4 CUP WATER AND LET STAND 5-10
  MINUTES TO PROOF UNTIL FOAMY. ADD MILK, 2 TBS SUGAR, BUTTER, SALT,
  AND ENOUGH FLOUR TO MAKE A
    SOFT DOUGH. PLACE IN GREASED BOWL AND TURN TO COAT ALL SIDES. COVER
  AND LET RISE UNTIL DOUBLE IN BULK. SHRED CHEESES, COMBINE ALL FILLING
  INGREDIENTS AND REFRIGERATE. GREASE A 9" SPRINGFORM PAN VERY WELL.
  PUNCH DOWN DOUGH, SHAPE INTO A BALL, AND ROLL TO A 20" CIRCLE. EASE
  DOUGH INTO PAN (FOLD IN HALF TO LIFT AND
     UNFOLD IN PAN) LETTING EXCESS HANG OVER THE EDGE. MOUND CHEESE
  FILLING ONTO DOUGH IN PAN AND BRING DOUGH UP OVER
    THE FILLING, FOLDING TO MAKE 8-12 EVENLY SPACED PLEATS.
    TWIST AND PINCH EDNS TOGETHER TO MAKE A ROUGH KNOB. COVER WITH A
  BUTTERED 12" SQUARE OF WAXED PAPER AND LET RISE
    UNTIL DOUBLE IN BULK. BRUSH LOAF WITH GLAZE OF 1 EGG WHITE + 1 TBS
  WATER (OR USE MARG). BAKE 40-50 MIN. @ 375 OR UNTIL DEEP GOLDEN
  BROWN. REMOVE BREAD FROM PAN, PLACE DIRECTLY ON OVEN RACK,
      AND BAKE FOR AN ADDITIONAL 5 MINUTES TO BROWN BOTTOM CRUST. COOL
  ON RACK FOR 45 MINUTES BEFORE CUTTING INTO WEDGES. * SERVED WITH SOUP
  OR SALAD, THIS IS A FULL MEAL!!! CAN SUBSTITUTE 4 OZ MUENSTER AND 4
  OZ SWISS FOR 8 OZ CHEDDAR.




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Recipe ID 6320 (Apr 03, 2005)

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