Title: Khal bi (korean barbecue meat)
 Categories: Korean, Meats, Asian, Beef, Hawaiian
      Yield: 1 Servings
 
      4 lb Short Ribs
    1/2 c  Shoyu
      1 tb Sugar
      1 ds Black pepper
      2 ea Cloves Garlic;finely chopped
      1 tb Honey
      1 ea 1" cube ginger;finely sliced
      2 ea Stalks green onion;fine chop
      1 ts Sesame oil
 
     Slice mean 1/8 inch away from bone, leaving bone attached.
  Crisscross meat to break fivers and allow marinade to penetrate.
  Combine sauce ingredients and marinate meat for a minimum of 1 hour.
  Broil or barbecue to desired doneness.