Khal bi (korean barbecue meat)
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Khal bi (korean barbecue meat)
  Korean    Meat    Asian    Beef    Hawaiian  
Last updated 6/12/2012 12:46:10 AM. Recipe ID 6323. Report a problem with this recipe.
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      Title: Khal bi (korean barbecue meat)
 Categories: Korean, Meats, Asian, Beef, Hawaiian
      Yield: 1 Servings
 
      4 lb Short Ribs
    1/2 c  Shoyu
      1 tb Sugar
      1 ds Black pepper
      2 ea Cloves Garlic;finely chopped
      1 tb Honey
      1 ea 1" cube ginger;finely sliced
      2 ea Stalks green onion;fine chop
      1 ts Sesame oil
 
     Slice mean 1/8 inch away from bone, leaving bone attached.
  Crisscross meat to break fivers and allow marinade to penetrate.
  Combine sauce ingredients and marinate meat for a minimum of 1 hour.
  Broil or barbecue to desired doneness.
 




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Recipe ID 6323 (Apr 03, 2005)

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