Khal bi (korean barbecue meat)
Korean Meat Asian Beef Hawaiian
Last updated 6/12/2012 12:46:10 AM. Recipe ID 6323. Report a problem with this recipe.
Title: Khal bi (korean barbecue meat)
Categories: Korean, Meats, Asian, Beef, Hawaiian
Yield: 1 Servings
4 lb Short Ribs
1/2 c Shoyu
1 tb Sugar
1 ds Black pepper
2 ea Cloves Garlic;finely chopped
1 tb Honey
1 ea 1" cube ginger;finely sliced
2 ea Stalks green onion;fine chop
1 ts Sesame oil
Slice mean 1/8 inch away from bone, leaving bone attached.
Crisscross meat to break fivers and allow marinade to penetrate.
Combine sauce ingredients and marinate meat for a minimum of 1 hour.
Broil or barbecue to desired doneness.
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