Khao suay (steamed jasmine rice)
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Khao suay (steamed jasmine rice)
  Rice  
Last updated 6/12/2012 12:46:11 AM. Recipe ID 6330. Report a problem with this recipe.
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      Title: Khao suay (steamed jasmine rice)
 Categories: Grains/rice, Thailand
      Yield: 4 Servings
 
      3 c  Jasmine Rice
      3 c  Water
 
  The wonderful aroma and subtle flavor of jasmine rice compliment
  every dish perfectly.  Thais cook rice almost instinctively - it is
  their staple food.
  ~------------------------------------------------------
  ~----------------- Place rice in a large saucepan. Rinse twice to
  clean the rice, draining thoroughly. Add the water to the rice.
  
  Cover the saucepan and heat to boiling.  Allow to boil on high heat
  for 1 minute.  Turn the temperature to low and steam for 10 minutes.
  Reduce the heat to the lowest setting and allow to steam for 10
  minutes more.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 




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Recipe ID 6330 (Apr 03, 2005)

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