Khatte channe
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Khatte channe
  Vegetarian    Indian  
Last updated 6/12/2012 12:46:11 AM. Recipe ID 6333. Report a problem with this recipe.
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      Title: Khatte channe
 Categories: Vegetarian, Indian
      Yield: 6 Servings
 
      4 c  Cooked chick peas, reserve
           -- the stock
      1 tb Tamarind paste
    1/2 c  Light vegetable oil
  1 1/2 c  Thinly sliced onions
      2 ts Minced garlic
    1/2 ts Turmeric
    1/2 ts Red pepper
      1 c  Chopped tomatoes
      1 tb Ginger, grated
  1 1/4 ts Garam masala
  1 1/4 ts Ground cumin
 
  Heat oil in a large pot over medium heat & fry the onions for 20
  minutes, stirring constantly to prevent burning. Add garlic & cook
  for 2 minutes. Add turmeric & pepper. Stir rapidly for a moment, then
  add the tomatoes & ginger.  Cook for about 5 minutes (the fat should
  be separating from the gravy).
  
  Add tamarind & about 1 cup of the chick pea stock. Cover & simmer
  gently for 15 minutes.  Add chick peas, garam masala & cumin. Cook
  for 10 minutes. Check for salt. Serve garnished with onion slices &
  shredded green chilies. Serve with Poori.
  
  Julie Sahni, "Classic Indian Cooking"
 




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Recipe ID 6333 (Apr 03, 2005)

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