Kheer [vermicelli pudding]
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Kheer [vermicelli pudding]
  Pudding    Indian  
Last updated 6/12/2012 12:46:11 AM. Recipe ID 6337. Report a problem with this recipe.
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      Title: Kheer [vermicelli pudding]
 Categories: Desserts, Indian
      Yield: 1 Servings
 
      1    Stick butter
      2    Handful very fine vermicelli
      4 c  Milk
      1 pt Whipping cream
      1    Handful raisins
      3 tb Sugar
      4    Almonds (optional) peeled
           And thinly slice
 
  1. Melt butter in 4 qt. pot 2. Break vermicelli into 3 inch pieces.
  Over low heat stir vermicelli into butter till it turns lightly
  brown. 3. Pour in the milk and stir over medium heat till the milk
  boils. 4. Put in the raisins, almonds and sugar. 5. Continue to cook
  under low heat for 10 minutes. 6. Add whipping cream and continue to
  cook for a couple of minutes. 7. Remove  from  heat  and when cool,
  chill in the refrigerator before serving
  
  




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Recipe ID 6337 (Apr 03, 2005)

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