Title: Kheere ka raita (yogurt with cucumber & mint)
 Categories: Sauces, Indian
      Yield: 1 Batch
 
  2 2/3 c  Yogurt, plain
      1    Cucumber; peeled & grated
      2 tb Mint, fresh; finely chopped
    1/2 ts Cumin seeds; roasted
    1/4 ts Cayenne pepper
      1 ts Salt
    1/4 ts Black pepper
 
  Put the yogurt in a bowl.  Beat lightly with a fork or whisk until
  smooth and creamy.  Add all the other ingredients and mix. Cover and
  refrigerate until ready to eat.