Kibbi neeyee (basic kibbi)
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Kibbi neeyee (basic kibbi)
  Beef    Lamb    Basics  
Last updated 6/12/2012 12:46:12 AM. Recipe ID 6354. Report a problem with this recipe.
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      Title: Kibbi neeyee (basic kibbi)
 Categories: Ethnic, Beef, Lamb
      Yield: 12 Servings
      2 c  Cracked Wheat
      2 lb Ground Lamb or Beef
      2 lg Onions
      2 ts Salt
      1 ts Black Pepper
      1 ts Ground Cinnamon
  Wash wheat several times in cold water.  Allow wheat to stand in
  water for about 1 hour.  Grind meat and onions fine. Mix with
  seasonings and wheat. If necessary, moisten hands in small bowl
  filled with cold water. Thorough mixing or kneading of the mixture is
  very important. Kibbi may be fried, baked plan, broiled or baked with
  a filling. When using a filling, spread half of kibbi into 10x10" pan
  that has been greased with butter; be sure to bring mixture all the
  way to the edge of pan. Add filling. Top with other half of kibbi.
  Run knife around edge of the pan to help seal layers together.  Cut,
  no deeper than top layer, into diamond shapes. Dot with butter and
  bake at 400~ for about 30 minutes or until brown. Serves 10 to 12.

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Recipe ID 6354 (Apr 03, 2005)

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