Title: Kickin' skillet chili
 Categories: Chili, Ground beef
      Yield: 2 Servings
 
 
      3/4 lb ground beef
        1    onion -- chopped
        1 pk pre-mixed chili seasonings
  :          Pickled jalapenos -- to
  :          taste
        3 cn stewed tomatoes,  Mexican
  :          flavor -- if
  :          possible
        1 cn red kidney beans -- drained
  :          and rinsed
  :          Toppings:
  :          Sour cream, grated cheddar
  :          cheese, red oni
  
  Heat electric skillet on medium high setting. Break apart ground beef
  and add to skillet. Cook for 3 minutes and stir in chopped onion.
  Cook until the beef is no longer pink. Stir in the chili seasonings
  and jalapenos and mix well. Add tomatoes and stir to combine. Simmer
  for 30 minutes on medium heat. Stir in red kidney beans and allow to
  simmer for 10 minutes. Serve hot with sour cream, grated cheddar
  cheese, and red onion.
  
  Yield: 2-3 servings