Kid's krunchy krazy korn
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Kid's krunchy krazy korn
  Kids    Snacks  
Last updated 6/12/2012 12:46:12 AM. Recipe ID 6360. Report a problem with this recipe.
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      Title: Kid's krunchy krazy korn
 Categories: Snacks
      Yield: 2 Servings
 
MMMMM-------------------PILLSBURY HOLIDAY CKBK------------------------
      8 c  Puffed popcorn curls; from
           8 oz. pkg.*
      1 c  Brown sugar
    1/2 c  Butter
    1/4 c  Light corn syrup
    1/2 ts Baking soda
      1 ts Vanilla
 
  Heat oven to 250F.  Place popcorn curls in 15x10x1" baking pan. In
  lrg. saucepan, combine brown sugar, margarine and cornsyrup; bring to
  a boil over med. heat, stirring constantly. Simmer 2 mins.; remove
  from heat. Stir in baking soda and vanilla.  Pour mixture evenly over
  popcorn curls; mix well. Bake at 250 for 30 mins., stirring twice
  during baking. Immediately remove from pan; cool completely on waxed
  paper or greased foil. Store in tightly covered container. Makes 8
  cups.
  
  *TIP:  Eight cups popped popcorn can be substituted for puffed popcorn
  curls. 1/2 cup peanuts can be added to popcorn curls.
  
  popcorn curls contain no hulls, they are a nice alternative for those
  who are unable to eat popcorn." It comes from my Pillsbury "Holiday"
  cookbook, Classic #142.
 




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Recipe ID 6360 (Apr 03, 2005)

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