Title: Kidney bean salad (marks)
 Categories: Diabetic, Salads, Vegetables
      Yield: 4 Sweet ones
 
     16 oz (1 can) kidney beans;
           -rinsed well
           -=OR=-
     16 oz (1 can) pinto beans; rinsed
           -well
      1    Celery stalk; diced
      1 ts Dill pickle; grated
      2 ts Onion; grated
      1    Egg white; hard-cooked
           -chopped finely
           Romaine Lettuce leaves;
    1/4 c  Anchovy Yogurt Dressing;
 
  Mix first 5 ingredients together lightly.  Arrange on lettuce leaves
  and top with a spoonful of dressing Food Exchanges per serving: 1
  STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE CAL: 99; CHO: 2mg; CAR: 15g;
  PRO: 5g; SOD: 200mg; FAT: 3g;