Kidney bean salad 2
Salad Vegetables Side dish Beans
Last updated 6/12/2012 12:46:12 AM. Recipe ID 6365. Report a problem with this recipe.
Title: Kidney bean salad 2
Categories: Salads, Vegetables, Side dish
Yield: 8 Servings
75 oz Red Kidney Beans; Drained, 5
1 c Onion, Chopped
1/2 c Celery; Chopped
1/3 c Sweet Pickle Relish
1/2 c Cider Vinegar
1/2 c Sugar
1 lg Egg; Slightly Beaten
2 ts Dry Mustard
Combine the kidney beans, onion, celery, and pickle relish in a large
bowl, blending well, then set aside. Combine the vinegar, sugar, egg
and mustard in 1-quart saucepan, blending well, then cook over low
heat, stirring constantly, 7 minutes or until the mixture thickens.
Remove from the heat. Pour the vinegar mixture over the vegetables,
tossing gently to coat well. Cover and refrigerate at least 6 hours
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