Kids-cook: banana nut muffins
Muffins Bananas Nuts
Last updated 6/12/2012 12:46:13 AM. Recipe ID 6376. Report a problem with this recipe.
Title: Kids-cook: banana nut muffins
Yield: 12 Muffins
3 Bananas, medium-large
1 c Low-fat plain yogurt
1/2 c Packed brown sugar
1/4 c Vegetable oil
1 2/3 c All-purpose flour
2 ts Baking soda
1/2 c Walnuts, chopped
Raisins may be used in lieu of nuts.
In large bowl, use fork to mash bananas. Measure to make sure you
have 1 cup. Add yogurt, sugar and oil; combine with fork.
In separate bowl, stir together flour and baking soda; add flour
mixture and walnuts to banana mixture and stir just until blended.
(Batter may be lumpy.) Spoon batter into greased muffin cups; bake in
400F 200C oven for 15-18 minutes or until golden brown. Let cool in
pan on rack for 5 minutes. Remove from pan; let cool completely.
Per muffin: about 200 calories, 4 g protein, 8 g fat,
29 g carbohydrate
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