Title: Kids-cook: couscous
 Categories: Pastanoodle
      Yield: 4 Servings
 
  1 1/2 c  Water
    1/3 c  Raisins
      1 ts Salt
      1 c  Couscous
      1 tb Butter
 
  Measure water, raisins and salt into saucepan; bring to boil. Stir in
  couscous and butter; cover and remove from heat. Let stand for 5
  minutes; fluff with fork.
  
  Serve curried vegetables on top for a delicious dinner. See
  "Kids-cook: Curried Vegetables"
  
  Per serving: about 240 calories, 6 g protein, 3 g fat,
       47 g  carbohydrate