Kids-cook: thai rice rolls with spicy peanut
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Kids-cook: thai rice rolls with spicy peanut
  Thai    Rice    Rolls    Spicy    Peanut    Vegetables  
Last updated 6/12/2012 12:46:13 AM. Recipe ID 6381. Report a problem with this recipe.
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      Title: Kids-cook: thai rice rolls with spicy peanut
 Categories: Vegetables, East/orient
      Yield: 6 Servings
 
      3 c  Water
  1 1/2 c  Short-grain rice
      1 ts Salt

MMMMM---------------------SPICY PEANUT SAUCE--------------------------
    1/2 c  Crunch peanut butter
      2 tb Lemon juice
      1 tb Soy sauce
      1 ts Molasses, or brown sugar
      1 pn Hot pepper flakes
      1    Garlic clove, minced
 
  measure water, rice and salt into large saucepan. Put on the lid and
  place saucepan on burner on high heat. As soon as water begins to
  boil, reduce heat to low; cook, covered, for 20 minutes. Take the
  rice off the burner and remove the lid. Let stand for 15 minutes to
  cool.
  
  Divide rice evenly among 4 plastic sandwich bags. Shake rice to
  bottom of bag and roll firmly into logs. Refrigerate for 1 hour or
  until rolls hold shape when sliced.
  
  Spicy Peanut Sauce: Meanwhile, in saucepan, whisk together 1-1/2 cups
  water, peanut butter, lemon juice, soy sauce, molasses, hot pepper
  flakes and garlic; bring to boil, whisking often. Reduce heat to
  medium; cook, whisking, for 10 minutes or until thick enough to coat
  spoon. Let cool slightly.
  
  Using sharp knife, slice rice rolls into 1/2-inch pieces. Serve with
  sauce for dipping.
  
  Arrange slices on a plate with sliced cucumber, radishes and carrots
  to add colour.
  
  Per serving: about 310 calories, 9 g protein, 11 g fat, 46 g
  carbohydrate
  




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Recipe ID 6381 (Apr 03, 2005)

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