Kielbasa- polish sausage
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Kielbasa- polish sausage
  Polish    Sausage  
Last updated 6/12/2012 12:46:13 AM. Recipe ID 6388. Report a problem with this recipe.
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      Title: Kielbasa- polish sausage
 Categories: Cyberealm, Ethnic, Meats
      Yield: 2 Pounds
 
  1 1/2 lb Pork loin or butt
    1/2 lb Veal
           Salt and pepper
      1    Bud of garlic
      1 ts Whole mustard seed
      3 tb Water
 
  Remove meat from bones, cut into small pieces and run through a coarse
  knife of a food grinder. Add 3 tablespoons of water, pound the
  garlic, and add the seasoning. Mix very thoroughly and stuff the
  casings. The sausage is then ready for smoking. If you don't have
  those facilities, you can boil it for 30 minutes in rapidly boiling
  water, or you can place the sausage in a baking dish, cover with cold
  water, and bake in a 350F oven until the water is absorbed.
  




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Recipe ID 6388 (Apr 03, 2005)

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